- 4
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Ingredients
- 1 c (14 0z) Mexican stewed tomatoes
- 1 c (15 oz) black beans, rinsed and drained
- 1 c (4 oz) chopped green chilies, undrained
- 1/2 c chopped onion
- 1/4 c minced fresh cilantro or parsley
- 1/2 tsp salt
- 1 c (2- 1/4 oz) sliced ripe olives, drained optional
- Tortilla chips
Preparation
Step 1
Drain tomatoes, reserving juices. Cut up tomatoes, place in a bowl. Add juice and all remaining ingredients; stir until combined. Cover and store in the refrigerator. Serve with tortilla chips or as an accompaniment to mexican food.
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