Easy Black Bean Salsa

Easy Black Bean Salsa
Easy Black Bean Salsa

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    c (14 0z) Mexican stewed tomatoes

  • 1

    c (15 oz) black beans, rinsed and drained

  • 1

    c (4 oz) chopped green chilies, undrained

  • 1/2

    c chopped onion

  • 1/4

    c minced fresh cilantro or parsley

  • 1/2

    tsp salt

  • 1

    c (2- 1/4 oz) sliced ripe olives, drained optional

  • Tortilla chips

Directions

Drain tomatoes, reserving juices. Cut up tomatoes, place in a bowl. Add juice and all remaining ingredients; stir until combined. Cover and store in the refrigerator. Serve with tortilla chips or as an accompaniment to mexican food.

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