BREAKFAST SAUSAGE PIZZA

By Vanetta

Ingredients

• 1 # hot or mild pork sausage
• 1 pkg. 8 refrigerated crescent rolls
• 1 c. frozen hash browns, thawed
• 1 c. shredded sharp cheddar cheese
• 5 eggs
• 1/4 c. milk
• 1/8 tsp. pepper
• 1/2 tsp. salt
• 2 tbsp. grated Parmesan cheese

Preparation

Step 1

Preheat oven to 375o. Cook and drain sausage, breaking up lumps. Separate rolls and fan out to cover bottom of ungreased 12” pizza pan. Press over bottom; seal any cracks. Sprinkle with sausage, potatoes and cheese. Beat eggs and spices and pour over sausage mixture. Sprinkle with Parmesan. Bake 25-30 min.