Bacon Crescents

By edielou

Ingredients

• 1 8oz Cream Cheese (softened)
• 8 Slices Bacon (cooked & crumbled)
• 1/3 cup Grated parmesan cheese
• 1/4 cup finely chopped onions
• 2 Tbs Chopped fresh parsley
• 1 Tbs milk
• 2 cans refrigerated crescent dinner rolls

Preparation

Step 1

1) Preheat oven to 375% F

2) Mix all ingredient together except crescent dough.

3) Separate each can of dough into 8 triangles; cut each triangle lenghtwise in half. Spread each dough triangle with 1 generous tsp of cream cheese mixture; roll up, starting at the short side of triangle. Place point side down on baking sheet.

4) Bake 12 to 15 minutes of until golden brown. Serve warm.