Cheesy Appetizer Crackers

By calypan

Anyone can open a box, but you can bake your own fresh cheese crackers! The cheese and butter melt in your mouth. It’s so easy, you may never go back!

Ingredients

• 4 ounces sharp cheddar cheese, shredded
• 1/2 cup butter, softened
• 1 cup flour
• 1/2 teaspoon salt

Preparation

Step 1

Combine cheese, butter, flour and salt in a medium bowl. Mix thoroughly.

Cover and chill dough for 1 hour.

Preheat oven to 375°F.

Shape dough into 1 inch balls. Place two inches apart on cookie sheet. Flatten with tines of fork.

Bake 10 to 12 minutes or until edges are light golden brown.

Cool slightly.