FROZEN STRAWBERRY MARGARITA PIE

By cdboss

May be doubled & placed in a 9"X13" pan.

Ingredients

• 1-1/4 cups finely crushed pretzel crumbs
• 1/2 cup plus 2 tablespoons margarine or butter, melted
• 1/4 cup sugar
• 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
• 1 cup chopped fresh or frozen unsweetened strawberries, thawed
• 1/4 cup ReaLime Lime Juice from Concentrate
• 3 to 4 tablespoons tequila
• 2 tablespoons triple sec or other orange-flavored liqueur
• 2 to 4 drops red food coloring, optional
• 1 cup (1/2 pint) whipping cream, whipped

Preparation

Step 1

Combine crumbs, margarine and sugar; press firmly on bottom and up side of lightly buttered 9-inch pie plate. In large bowl, combine sweetened condensed milk, strawberries, ReaLime, tequila, triple sec and food coloring if desired; mix well. Fold in whipped cream. Pour into prepared crust. Freeze 4 hours or until firm. Let stand 10 minutes before serving. Garnish as desired. Return ungarnished leftovers to freezer.