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Ingredients
- 1 cup cannelini beans rinsed, drained
- 1 cup navy beans rinsed, drained
- 1/2 cup minced green onions
- 1/2 cup minced Italian parsley
- 1/4 cup minced celery
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- Freshly-ground black pepper to taste
Preparation
Step 1
Combine all ingredients in a salad bowl and refrigerate for several hours.
This recipe yields 4 servings. Serving size: 1/2 cup.
Exchanges Per Serving: 2 Starch, 1/2 Monounsaturated Fat.
Nutrition Facts: Calories 172; Calories from Fat 36; Total Fat 4g; Saturated Fat 1g; Cholesterol 0mg; Sodium 209mg; Carbohydrate 27g; Dietary Fiber 7g; Sugars 4g; Protein 8g.
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