All White Bean Salad

By á-174942

Ingredients

• 1 cup cannelini beans rinsed, drained
• 1 cup navy beans rinsed, drained
• 1/2 cup minced green onions
• 1/2 cup minced Italian parsley
• 1/4 cup minced celery
• 2 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• Freshly-ground black pepper to taste

Details

Servings 4

Preparation

Step 1

Combine all ingredients in a salad bowl and refrigerate for several hours.

This recipe yields 4 servings. Serving size: 1/2 cup.

Exchanges Per Serving: 2 Starch, 1/2 Monounsaturated Fat.

Nutrition Facts: Calories 172; Calories from Fat 36; Total Fat 4g; Saturated Fat 1g; Cholesterol 0mg; Sodium 209mg; Carbohydrate 27g; Dietary Fiber 7g; Sugars 4g; Protein 8g.