Pumpkin Ring

By nichc

A beautiful and tasty pumpkin cake

Ingredients

• 3 cups Bisquick
• 1 cup sugar
• 4 eggs
• 1 cup tightly packed brown sugar
• 1 16 oz can pumpkin puree
• 1/2 cup oil or softened butter
• 2 1/2 teaspoons pumpkin pie spice
• 1/4 cup milk
• For glaze
• 1 cup confection sugar
• 1 Tablespoon milk
• 1/2 Tablespoon melted butter

Preparation

Step 1

Heat oven to 350, Grease a 12 cup bundt pan.

Mix all ingredients (except glaze) together scrapping bowl regularly to ensure well mixed or beat with beaters on medium for 3 mins. Spread mixture into prepared pan.

Bake at 350 for 50 or until toothpick comes out of center clean. Cool on rack for 10 minutes then remove from pan. Allow cake to cool completely then drizzle with glaze.

For glaze:
Mix all three ingredients together until desired consistency is reached.