4.5/5
(4 Votes)
Ingredients
- 1 (8 ounce) loaf Safeway SELECT(TM) Artisan Baguette
- 3 tablespoons O Organics(TM) Extra Virgin Olive Oil
- 1 (7 ounce) container pesto sauce
- 8 small plum tomatoes, thinly sliced
- shredded Parmesan cheese
Preparation
Step 1
Preheat oven to 350 degrees F.
Cut baguette into thin slices; you will need about 36 slices. Arrange on rimmed baking sheet. Brush tops lightly with olive oil. Bake until lightly golden, 10 to 12 minutes.
Spread about 1 teaspoon pesto sauce on each toast, making sure it covers edges. Top with a slice of tomato, cutting in half to fit, if necessary. Sprinkle with Parmesan.
Broil about 3 inches from heat until cheese melts. Serve warm or at room temperature.
Notes:
Toasts may be stored in an airtight container up to 1 week. Top and broil before serving.
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