JAPANESE CHICKEN WINGS

By Vanetta

Ingredients

• 3 lbs boneless/skinless chicken
• 1 tbsp olive oil
• 1 cup sugar
• 1/2 cup vinegar
• 3 tbsp water
• 3 tbsp soy sauce
• 1/2 tsp salt

Preparation

Step 1

Cut chicken into approximately 1.5 oz servings. Brown chicken lightly in olive oil. Mix sauce ingredients in oven-safe bowl and place chicken in the sauce. Bake at 350F until done. Serve with rice, spooning the sauce onto it.