Red Raspberry Vinaigrette

By MJH

Makes 2 cups

Ingredients

• 1/4 cup olive oil
• 1 cup seasoned rice vinegar
• 1 (10 ounce) jar seedless raspberry jam

Preparation

Step 1

Combine the olive oil, rice vinegar and raspberry jam in the container of a blender.
Process until smooth.
Store in a jar in the refrigerator.