Rate this recipe
4.6/5
(15 Votes)
Ingredients
- 1/4 cup olive oil
- 1 cup seasoned rice vinegar
- 1 (10 ounce) jar seedless raspberry jam
Details
Servings 2
Cooking time 5mins
Adapted from allrecipes.com
Preparation
Step 1
Combine the olive oil, rice vinegar and raspberry jam in the container of a blender.
Process until smooth.
Store in a jar in the refrigerator.
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