5/5
(1 Votes)
Ingredients
- 1 English/hothouse cucumber
- 2 12 oz cans frozen lemonade
- 10 cups water
Preparation
Step 1
In blender combine cucumber and 1 can lemonade.
Blend until almost smooth.
Transfer to serving container, stir in remaining lemonade. Add water. Cover - chill up to 24 hours.
You'll also love
-
Pineapple Teriyaki Pork Tenderloin 4.2/5 (5 Votes) -
Rainbow Trout With Dijon... 4.3/5 (3 Votes)
You'll also love
-
Sour Cream Rhubarb Coffee Cake 4.7/5 (3 Votes) -
Weight Watchers Lemon Pie 4.7/5 (3 Votes)