Corn Casserole

By á-2112

Ingredients

• 1 can whole kernel corn, drained
• 1 can creamed corn
• 2 eggs beaten
• 1 stick butter, melted
• 4 heaping tablespoons flour
• 2 tablespoons sugar
• 1/4 cup diced green or red pepper
• 1 cup whole milk
• 1/2 cup shredded cheddar cheese
• 1/4 teaspoon each salt and pepper

Preparation

Step 1

combine all ingredients and pour into a greased casserole dish. bake at 350 degrees for 1 hour 20 minutes.