Blueberry Crumble

By urbcindy

Ingredients

• 1 pkg Rhoades Anytime Cinnamon Rolls
• 1 16 oz can blueberries - drain and reserve syrup
• 1/3 - 1/2 C coarsely chopped pecans
• 2 T margarine softened
• 1/4 C flour
• 3 T brown sugar
• 1 T cornstarch

Preparation

Step 1

1. Arrange rolls in pan; sprinkle with 1/2 of the berries
2. Combine the nuts, margarine, flour, sugar and sprinkle over
3. Bake at 350° for 30 - 40 min
4. Drizzle with the frosting packet
5. Combine the reserved juice with the cornstarch and cook over medium heat until thickened; stir in remaining berries and spoon over rolls.