Crispy Baked Ravioli

By learen

Ingredients

• 1 c seasoned bread crumbs
• 2 large eggs
• salt
• 14 oz pkg of frozen cheese ravioli
• warmed marinara sauce, for dipping, optional

Preparation

Step 1

Preheat oven to 425. Mist a large, rimmed baking sheet with PAM. Place bread crumbs in a shallow bowl. Beat eggs in a separate shallow bowl.

Bring a large pot of salted water to boil. Cook ravioli until softened but not fully tender, 3-5 min depending on size and thickness. Drain well and let cool slightly in colander.

Working with 4-5 ravioli at a time, coat with egg and then bread crumbs. Place coated ravioli on prepared baking sheet. Mist tops lightly with PAM.

Bake until crisp and golden brown, turning once halfway through, 10-12 min total. Let cool slightly and serve with marinara sauce if desired.