Sausage Popovers

By Crick

Ingredients

• 1 tbls olive oil
• 1 lg chopped onion
• 1 lg chopped garlic clove
• 1/2 tbls chopped rosemary
• 1 tsp chopped thyme
• 1-1/2 lbs sausage
• 1 green pepper
• 1/2 c chopped tomato
• 1 tbls flour
• 1/2 c chicken stock
• 3/4 c grated Asiago cheese
• 3/4 c shredded provolone cheese
• 16 biscuits

Preparation

Step 1

Cook crumbled sausage until browned. Cook onion & garlic in olive oil in skillet until soft. Add rosemary, thyme, salt and pepper. Add peppers & tomatoes and cook for 5 min. Add sausage, flour, chicken stock & cook for 3 min. Remove from heat & add 1/4 c of each cheese. Slice biscuits in half to have 32 thin ones. Put biscuits in small muffin tins. Fill w/meat mixture & sprinkle rest of cheese on top. Bake for 25 min @ 350°