Orange Knot Rolls

By rmille6277

SUBMITTED BY: Shirley Virts

Ingredients

• Glaze:
• 12 Rhodes Dinner Rolls, thawed but still cold
• 1 orange rind, grated
• 1/2 cup sugar
• 1/4 cup butter, melted
• 1 cup powdered sugar
• 1 tbsp butter, melted
• 3 tbsp orange juice
• 1/2 tsp vanilla ext.

Preparation

Step 1

DIRECTIONS:
Mix grated orange rind with sugar. Roll each roll into 9-inch rope. Tie in loose knot. Roll in butter and rind/sugar mixture. Place on baking sheet sprayed with non-stick spray. Cover with plastic wrap and let double in size. Remove from pan and place on cooling rack. Bush with citrus glaze while still warm.