Pineapple Muffins

By rmille6277

SUBMITTED BY: Katrina Virts

Ingredients

• 1 egg
• vegetable oil
• 11/2 cups ricotta cheese
• 20 oz can crushed pineapple, drained
• 1 box white cake mix

Preparation

Step 1

DIRECTIONS:
In a measuring cup, place egg and enough oil to make 1/2 cup. Add Ricotta cheese and mix until smooth. Add crushed pineapple and cake
mix; blend gently. Divide among 18 muffin cups. Bake at 400F for 20-25 minutes.