Pisang Goreng (Banana Fritters)

By garciamoss

Ingredients

• Batter:
• 6 ripe but firm bananas, peeled and cut in half cross wise
• 2 cups rice cereals, crushed
• Oil for frying
• 1 cup rice flour
• 1 egg
• 1/2 tsp salt
• 1/2 cup water

Preparation

Step 1

Mix all batter ingredients in a large bowl until a thick and smooth batter forms. Place crushed rice cereals on a plate.

In a medium sized sauce pan, heat about 1 inch deep oil. Dip banana into batter.

Remove, and roll onto crushed rice cereals until evenly coated.

Lower gently into hot oil. Fry until golden brown, turning once. It will only take 1 to 2 minutes.

Remove and drain on paper towels. Serve immediately.