Spinach Dip

By rmille6277

SUBMITTED BY: Fran Haworth

Ingredients

• 2 cups Monterey Jack cheese, shredded
• 3/4 cup Parmesan cheese, shredded
• 1 can mushroom soup
• 2 boxes frozen chopped spinach (thawed and drained very well)
• 2/3 cup mayonnaise
• Dash onion salt, garlic powder, pepper

Preparation

Step 1

Bake @ 350 for 30-40 minutes