Lime Ice Cream

By MJH

Ingredients

• 3/4 cups white sugar
• 1 1/2 cup heavy cream
• 2 tablespoons grated lime zest
• 1/3 cup lime juice (Key lime juice is great)

Preparation

Step 1

Combine all of the ingredients, stirring until the sugar is dissolved.

Freeze in an ice cream maker, or in a wide, shallow container, stirring from time to time.

Note: Don't be dismayed if the ice cream never gets really hard in your freezer -- the texture should be airy and light.