Lime Ice Cream
By MJH
Rate this recipe
4.4/5
(7 Votes)
Ingredients
- 3/4 cups white sugar
- 1 1/2 cup heavy cream
- 2 tablespoons grated lime zest
- 1/3 cup lime juice (Key lime juice is great)
Details
Servings 3
Adapted from yummly.com
Preparation
Step 1
Combine all of the ingredients, stirring until the sugar is dissolved.
Freeze in an ice cream maker, or in a wide, shallow container, stirring from time to time.
Note: Don't be dismayed if the ice cream never gets really hard in your freezer -- the texture should be airy and light.
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