Cider Glazed Sausages

By Jaclyn

Ingredients

• 2 T. extra virgin olive oil
• 1 lrg. yellow onion, cut into wedges
• 1 lb. chicken sausage (or regular sausage)
• 7 fresh sage leaves
• 3 cups apple cider
• coarse salt
• ground pepper

Preparation

Step 1

1. In a large skillet or shallow heavy pot, heat oil over medium high. Add onion and sausages and cook until sausages are deep golden brown (approximately 6 minutes) turning sausages and stirring half way.

2. Add sage and cider. Season with salt and pepper. Bring to a rapid simmer and cook until syrupy and coats back of spoon (approximately 30 minutes).

Great with green veg., potatoes or serve in rolls!