Rasberry cream filled cupcakes

By á-1991

Ingredients

• 1 box cake mix of choice (I used white)
• 1 block cream cheese (softened)
• 1 to 2 cups powdered sugar
• fresh or unthawed raspberries (I used about 7 or 8 oz of frozen)
• 1 small box vanilla pudding (just dump in the powder)
• milk to thin
• 1 can frosting of choice or homemade

Preparation

Step 1

1 box cake mix of choice (I used white)
1 block cream cheese (softened)
1 to 2 cups powdered sugar
fresh or unthawed raspberries (I used about 7 or 8 oz of frozen)
1 small box vanilla pudding (just dump in the powder)
milk to thin

1 can frosting of choice or homemade

Directions:
Prepare and bake cupcakes of choice. Let cool. Mix above ingredients and inject cupcakes with a cake decorating tip!!! I first used the bottom of a 3/4 inch funnel to punch out a small hole of cake and then injected it with the filling. Then frost cupcakes with frosting of choice to hide injection hole. Keep refrigerated.