Roasted Organic Garlic and Potato Soup

By bunny

Ingredients

• 1 cup peeled organic garlic or 4 heads of garlic trimmed on top to access the cloves -
• 3 organic onions sliced -
• 5 lbs organic potatoes -
• - water or vegetable stock -
• 1 cup nutritional yeast -
• 1 1/2 cup soy milk or rice milk -
• - salt and pepper to taste -
• - oil for sauté and roasting

Preparation

Step 1

1. Place onions and garlic in a skillet or roasting pan and roast in 375o F oven for 45 minutes or until golden. Place in the stockpot and add the potatoes. (If you like, you can include leftover breakfast potatoes or cooked potatoes to add extra flavour. Do not add salt or pepper if using breakfast potatoes.)

2. Cover the potatoes with water and cook until the potatoes are tender. If using leftover potatoes cook just until boiling.

3. Adjust the seasoning with salt and pepper. The flavour of the roasted garlic should come through.

4. Purée the soup in the processor. Soymilk may be added to create a cream soup. Do not add heavy cream since the potato starch will thicken the soup enough.