Easy Crockpot Potato Soup

By á-8876

Ingredients

• 30oz bag frozen shredded hash browns
• 3 14 oz cans chicken broth
• 1 can cream of chicken soup
• 1/2 cup chopped onion
• 1/4 tsp ground pepper
• 1 package regular cream cheese

Preparation

Step 1

Combine everything except for cream cheese in a crock pot. Cook on low for 6-8 hours. Approximately 1 hour before serving, add cream cheese and keep heated until thoroughly melted.

Serve with cheese, sour cream, bacon bits, green onions, etc.