Apricot Barbecue Sauce
By Coppermouse
We especially recommend this recipe for pork ribs, but any meat will do.
5/5
(1 Votes)
Ingredients
- 1/2 cup apricot jam
- 1 medium-sized brown onion, grated
- 2 tbsp oil
- 1 cup apricot nectar
- 2 tbsp worcestershire sauce
- 1 tbsp cider vinegar
- 1/4 tsp ground allspice
- 1/4 tsp ground cinnamon
- 10 drops tabasco sauce
Preparation
Step 1
If jam has large pieces of fruit, push through a sieve or puree in food processor; measure after pureeing.
In a saucepan, cook onion gently in oil for 5 minute. Add remaining ingredients, stirring often until jam has melted. Reduce heat and simmer gently for 10 minutes.
Use as a sauce to accompany pork, chicken, lamb or veal, or as a baste for these meats (thin down with a little water or apricot nectar if necessary). Sauce will keep for 2-3 weeks in a sealed jar in the refrigerator.
You'll also love
-
Asparagus Casserole 5/5 (1 Votes) -
Ground Beef Jerky 5/5 (1 Votes)
You'll also love
-
roasted mixed baby potatoes 5/5 (1 Votes) -
Oysters with Shallot Pomegranate... 5/5 (1 Votes)