Superfast Asparagus

By shammy

Ingredients

• 1 pound asparagus
• 1 teaspoon Cajun seasoning

Preparation

Step 1

Preheat oven to 425 degrees F (220 degrees C).
Snap the asparagus at the tender part of the stalk. Arrange spears in one layer on a baking sheet. Spray lightly with nonstick spray; sprinkle with the Cajun seasoning.
Bake in the preheated oven until tender, about 10 minutes