Superfast Asparagus
By shammy
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Ingredients
- 1 pound asparagus
- 1 teaspoon Cajun seasoning
Details
Servings 4
Adapted from allrecipes.com
Preparation
Step 1
Preheat oven to 425 degrees F (220 degrees C).
Snap the asparagus at the tender part of the stalk. Arrange spears in one layer on a baking sheet. Spray lightly with nonstick spray; sprinkle with the Cajun seasoning.
Bake in the preheated oven until tender, about 10 minutes
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