Presto Tortellini Soup (skinny)

By learen

Ingredients

• 2 pkg (7oz ea)pork breakfast sausage links
• 2 cans (14/5ozea)Italian stewed tomatoes
• 2 c water
• 1 c chopped onion
• 1/2 c chopped celery
• 1 garlic clove, minced
• 1 t dried oregano
• 1/8 t cayenne pepper
• 1/8 t hot pepper sauce
• 1 bay leaf
• 3/4 c refrigerated tortellini

Preparation

Step 1

In a 3 qt saucepan, brown sausage, drain and cut into bite size pieces. Return to pan, stir in the next nine ingredients.

Bring to a boil. Reduce heat; simmer, uncovered, for 15 min. Add tortellini. Bring to a boil. Reduce heat; simmer, uncovered for 5 min or until pasta is tender. Discard bay leaf.