Pasta E Fagioli

By flippyfroggirl

Ingredients

• 3 T olive oil
• 1/2 c yellow onion
• 1 garlic clove
• 1/2 c carrots
• 1/2 c celery
• 1 1/2 quarts chicken stock
• 3 T parlsey
• 6 oz tubetti or ditalini pasta, cooked & drained
• s&p
• 2 c tomato puree

Preparation

Step 1

Warm oil in heavy 5 qt stockpot over med heat. Add onion, garlic, carrots, celery. Cook and stir 2 min. Add broth, puree and parsley, bring to low boil. Reduce heat to simmer. Add beans, add s&p. Serve over pasta. 6-8 servings.