Chicken Noodle Soup

By Karolyn

Ingredients

• 1 TBSP butter
• 1 cup chopped carrot
• 1 cup chopped parsnip
• 1/2 cup thinly sliced celery
• 1 1/2 TBSP flour
• 5 1/2 cups chicken broth
• 1 1/2 cups water
• 1/2 cup cream sherry
• 1/3 tsp salt
• 1/3 tsp pepper
• 2 cups egg noodles (uncooked)
• 1 small rotisserie chicken, cut into 1 inch pieces

Preparation

Step 1

1. Melt butter in a lare dutch oven over medium-high heat. Add carrot, parsnip, and celery; saute 4 minutes.

2. Stir in flour. Gradually add broth, water, salt, and pepper stirring with a whisk; bring to a boil.

3. Cover, reduce heat, and simmer 5 minuttes.

4. Add noodles and chicken and bring to a boil.

5. Cover, reduce heat, and simmer 10 min.