Food Babe’s Healthy Strawberry Crunch Cobbler

By garciamoss

Guilt-free strawberry cobbler? Almost! With just a little natural sweetener and an oat- and almond-based crust, you can enjoy a real summer dessert!

Ingredients

• Filling:
• 2cups2 cups strawberries
• 3tablespoons3 tablespoons coconut palm sugar
• 1tablespoon1 tablespoon arrowroot powder or non-GMO corn starch
• 1teaspoon1 teaspoon lemon juice
• Crust:
• 1/2cup1/2 cup oat flour
• 1/4cup1/4 cup rolled oats
• 1/4cup1/4 cup almonds, chopped
• 1tablespoon1 tablespoon coconut palm sugar
• PinchPinch Salt
• 1/4teaspoon1/4 teaspoon cinnamon
• 1/8teaspoon1/8 teaspoon nutmeg
• 1/8teaspoon1/8 teaspoon ginger
• 2tablespoons2 tablespoons coconut oil
• 3/4teaspoon3/4 teaspoon vanilla

Preparation

Step 1

Preheat oven to 375°F.

Filling:
In a bowl, mix strawberries, coconut palm sugar, arrowroot powder and lemon juice. Put into a small baking dish. Set aside.

Crust:
In a bowl, mix oat flour, rolled oats, almonds, coconut palm sugar, salt, cinnamon, nutmeg and ginger. Cut in the coconut oil with a fork until the size of peas. Add vanilla and mix until just combined. Spoon over strawberry filling.

Bake 25 to 30 minutes.

Serve hot with a scoop of coconut ice cream or vanilla ice cream.