Corn Casserole

By á-168255

spicy Texas style

Ingredients

• 1 bag of frozen sweet corn
• 1 14 oz can cream style corn
• 1 7oz box cornbread mix *Sweet Yellow Cornbread & Muffin Mix, Martha White
• 6 scallions white and green chopped
• 2 large eggs
• 1 can diced green chilis
• 1.5 teaspoons creole seasoning
• 1.5 teaspoons hot sauce or more to taste

Preparation

Step 1

Preheat oven to 400
spray a 9x13 baking dish with Pam
In a large bowl combine all ingredients. Transfer to prepared pan. Sprinkle top with creole seasoning & bake until golden brown and bubbly @ 45 mins