Sirloin Roast with Gravy (skinny)

By learen

Ingredients

• 3 lb beef sirloin tip roast
• 1 to 2 t coarsley ground pepper
• 1 1/2 t minced garlic
• 1/4 c reduced sodium soy sauce
• 3 T balsamic vinegar
• 1 T worcestershire
• 2 t ground mustard
• 2 T cornstarch
• 1/4 c cold water

Preparation

Step 1

Rub roast with pepper and garlic. Cut in half and place in a slow cooker. Combine the soy sauce, vinegar, worcestershire sauce and mustard and pour over the beef. Cover and cook on low for 5 1/2 to 6 hours.

Remove roast and keep warm. Strain cooking juices into a small pan. Skim fat. Combine the cornstarch and water until smooth. Gradually stir into cooking juices. Bring to a boil; cook and stir for 2 min or until thick. Serve with beef.