Date Paste

Ingredients

  • 1 package pitted dates (about 6 oz or 170 grams or 30 dates)
  • 1/2 cup almond milk (or milk of choice)
  • dash of Himalayan pink salt
  • 1 teaspoon vanilla extract

Preparation

Step 1

Put all ingredients in a food processor or blender and puree until smooth. If using a high speed blender this will only take a few minutes. Traditional food processors or blenders will take longer, but eventually the date paste will come out nice and smooth. If you want a thinner paste, then you can always add more milk.

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