Shrimp And Pineapple Kabobs

  • 4

Ingredients

  • 8 ounces medium shrimp peeled, deveined
  • 1/2 cup pineapple juice
  • 1/4 teaspoon garlic powder
  • 12 chunks canned pineapple
  • 1 green bell pepper cut 1" pieces
  • 1/4 cup prepared chili sauce

Preparation

Step 1

Combine shrimp, juice and garlic powder in bowl; toss to coat. Marinate in refrigerator 30 minutes. Drain shrimp; discard marinade.

Alternately thread pineapple, pepper and shrimp onto 4 (10-inch) skewers. Brush with chili sauce.

Grill, 4 inches from hot coals, 5 minutes or until shrimp are opaque, turning once and basting with chili sauce.

This recipe yields 4 servings.

Exchanges Per Serving: 1 Meat, 1/2 Fruit, 1 Vegetable.

Nutrition Facts: Calories 100; Calories from Fat 7%; Total Fat

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