Shrimp And Pineapple Kabobs

By á-174942

Ingredients

• 8 ounces medium shrimp peeled, deveined
• 1/2 cup pineapple juice
• 1/4 teaspoon garlic powder
• 12 chunks canned pineapple
• 1 green bell pepper cut 1" pieces
• 1/4 cup prepared chili sauce

Details

Servings 4

Preparation

Step 1

Combine shrimp, juice and garlic powder in bowl; toss to coat. Marinate in refrigerator 30 minutes. Drain shrimp; discard marinade.

Alternately thread pineapple, pepper and shrimp onto 4 (10-inch) skewers. Brush with chili sauce.

Grill, 4 inches from hot coals, 5 minutes or until shrimp are opaque, turning once and basting with chili sauce.

This recipe yields 4 servings.

Exchanges Per Serving: 1 Meat, 1/2 Fruit, 1 Vegetable.

Nutrition Facts: Calories 100; Calories from Fat 7%; Total Fat <1g; Saturated Fat 1g; Protein 10g; Carbohydrates 14g; Cholesterol 87mg; Sodium 302mg; Dietary Fiber 1g.