4.8/5
(16 Votes)
Ingredients
- 3 tablespoons soy sauce
- 1 tablespoons sesame oil
- 1/2 teaspoon ginger powder
- 1/2 teaspoon white pepper
- 2 tablespoons olive oil
- 1 pound medium shrimp, peeled and deveined
- Kosher salt and freshly ground black pepper, to taste
- 2 cloves garlic, minced
- 1 onion, diced
- 2 carrots, peeled and grated
- 1/2 cup frozen corn
- 1/2 cup frozen peas
- 3 cups cooked rice
- 2 green onions, sliced
Preparation
Step 1
In a small bowl, whisk together soy sauce, sesame oil, ginger powder and white pepper; set aside.
Heat olive oil in a large skillet or wok over medium high heat. Add shrimp, and cook, stirring occasionally, until pink, about 2-3 minutes; season with salt and pepper, to taste; set aside.
Add garlic and onion to the skillet, and cook, stirring often, until onions have become translucent, about 3-4 minutes. Stir in carrots, corn and peas, and cook, stirring constantly, until vegetables are tender, about 3-4 minutes.
Stir in rice, green onions and soy sauce mixture. Cook, stirring constantly, until heated through, about 2 minutes. Stir in shrimp.
Serve immediately.
You'll also love
-
Brown Sugar Cranberry Whole Wheat... 4.5/5 (17 Votes) -
Taco Stuffed Pasta Shells 4.4/5 (37 Votes)
You'll also love
-
Broiled Tilapia Parmesan 4.5/5 (36 Votes) -
Easy Cheesy Scalloped Potatoes 4.6/5 (30 Votes)