Asparagus and Shiitake Mushroom Teriyaki Quinoa Salad

By Mom_s

Ingredients

• 1 cup quinoa
• 2 cups water
• 1/2 tablespoon oil
• 4 ounces shiitake mushrooms (sliced)
• 2 tablespoons teriyaki sauce
• 1/2 teaspoon sesame oil
• 1/2 pound asparagus (cut into bite sized pieces and steamed)
• 1/4 cup edamame (blanched)
• 2 tablespoons teriyaki sauce
• 1/2 teaspoon sesame oil
• 1 green onion (chopped)
• 1 tablespoon sesame seeds (toasted)

Preparation

Step 1

1. Simmer the quinoa in the water until the water is absorbed, about 20 minutes.
2. Heat the oil in a pan.
3. Add the shiitake mushrooms and saute for a few minutes.
4. Add the teriyaki sauce until it is absorbed, about 1-3 minutes.
5. Add the sesame oil and remove from heat and let cool a bit.
6. Mix everything and serve.