4.2/5
(10 Votes)
Ingredients
- 1 cup pimento-stuffed green olives, crushed
- 1/2 cup drained kalamata olives, crushed
- 2 cloves garlic, minced
- 1/4 cup roughly chopped pickled cauliflower florets
- 2 tablespoons drained capers
- 1 tablespoon chopped celery
- 1 tablespoon chopped carrot
- 1/2 cup pepperoncini, drained
- 1/4 cup marinated cocktail onions
- 1/2 teaspoon celery seed
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 3/4 teaspoon ground black pepper
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- 1/4 cup canola oil
Preparation
Step 1
In a medium bowl, combine all ingredients. Mix well and transfer mixture into a glass jar (or other non-reactive container). If needed, pour in more oil to cover. Cover jar or container and refrigerate at least overnight.
You'll also love
-
Slow-Cooker Bratwurst With... 3.8/5 (27 Votes) -
Potato Leek Soup 4.2/5 (10 Votes)
You'll also love
-
Gorgonzola-Thyme-Stuffed Olives 4.1/5 (8 Votes)