0/5
(0 Votes)
Ingredients
- 8 slices bacon, cut up
- 1 cup chopped onion
- 2 tbsp. flour
- 3 cups milk
- 2 medium potatoes, peeled and diced
- 1/4 tsp. dried thyme, crushed
- 1 can (22 oz.) baked beans
- Salt & pepper, to taste
- 1/4 cup snipped parsley, optional
Preparation
Step 1
In saucepan, cook bacon and onion until onion is tender and bacon is lightly browned. Blend in flour and add milk gradually; cook and stir until bubbly. Add potatoes, beans, thyme; salt & pepper to taste. Simmer about 15 minutes, until potatoes are tender.
You'll also love
-
Grilled Zucchini with Mushrooms 0/5 (0 Votes) -
Broccoli Scalloped Potatoes 0/5 (0 Votes)
You'll also love
-
Pork Tenderloin with Horseradish... 0/5 (0 Votes) -
BAKED PORK STEAK 4.5/5 (2 Votes)