Broccoli Fettuccine

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  • 8

Ingredients

  • 1 pkg. (12oz) fettuccine
  • 1 c. broccoli
  • 3 T. butter
  • 1 T. flour
  • 2/3 c. milk
  • 1/4 c. Parmesan cheese

Preparation

Step 1

Cook fettuccine according to package. Meanwhile, in a saucepan over medium heat; cook broccoli. In a saucepan over medium heat; melt butter. Stir in flour until smooth. Gradually whisk in milk. Bring to a boil; cook & stir for 2 minutes until thickened. Remove from heat; stir in Parmesan cheese & broccoli. Drain fettuccine; top with broccoli mixture.

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