Turkey Breast with Stuffing and Gravy

By JLZD

Ingredients

• 2 pkg. (6 oz. each) Stove Top Stuffing Mix for Chicken
• 1 Butterball Fresh or Frozen Whole Breast of Turkey
• 1 tbsp. oil
• 2 jars (12 oz. each) turkey gravy
• 1/4 cup Breakstone's or Knudsen Sour Cream

Preparation

Step 1

Heat oven to 425

Prepare stuffing as directed on package; mound in
center of greased 13x9-inch pan.

Place turkey, breast side up, on top of stuffing
completely. Brush turkey with oil.

Bake 30 minutes.

Reduce oven temperature to 325.

Bake 45 minute to 1 hour or until turkey is done.

Let stand 10 minutes before carving.

Meanwhile, heat gravy in small saucepan; stir in sour
cream.

Serve over turkey and stuffing.