Pineapple Cherry Dump Cake

By aerin8

Looking for a quick and easy tasty cake recipe? It doesn't get much quicker than this dish, you have to try this Pineapple Cherry Dump Cake recipe. You'll love it!

Ingredients

• 1 can (15 ounce) crushed pineapple in heavy syrup
• 1 can (21 ounce) cherry pie filling
• 1 box (18.25 ounce) pineapple cake mix
• 1 stick butter
• Walnuts or pecans (optional)

Preparation

Step 1

Dump undrained pineapple into a 9x13 baking dish and spread evenly. Using a spoon, dump globs of cherry pie filling evenly on top and spread it out. Sprinkle on dry cake mix to cover fruit; top with nuts.

Cut stick of butter into small slices and distribute evenly over top of cake mix.

Bake at 350 for 40-45 minutes or until golden brown.