Hearty Penne Beef

By learen

Ingredients

• 1 3/4 c uncooked penne pasta
• 1 lb ground beef
• 1 t minced garlic
• 1 can (15oz) tomato puree
• 1 can beef broth
• 1 1/2 t Italian Seasoning
• 1 t worcestershire sauce
• 1/4 t salt
• 1/4 t pepper
• 2 c chopped fresh spinach
• 2 c (8oz) shredded part skim mozzarella cheese

Preparation

Step 1

Cook pasta according to package directions.

Meanwhile, cook beef over med heat until no longer pink. Add garlic; cook 1 min longer. Drain. Stir in the tomato puree, broth, Italian seasoning, worcestershire sauce, salt and pepper.

Bring to a boil and reduce heat. Simmer uncovered for 10-15 min or until slightly thickened. Add spinach; cook for 1-2 min longer.

Drain pasta and stir in beef mixture. Sprinkle with cheese; cover and cook for 3-4 more min or until cheese is melted.