Hearty Penne Beef

Hearty Penne Beef
Hearty Penne Beef

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1 3/4

    c uncooked penne pasta

  • 1

    lb ground beef

  • 1

    t minced garlic

  • 1

    can (15oz) tomato puree

  • 1

    can beef broth

  • 1 1/2

    t Italian Seasoning

  • 1

    t worcestershire sauce

  • 1/4

    t salt

  • 1/4

    t pepper

  • 2

    c chopped fresh spinach

  • 2

    c (8oz) shredded part skim mozzarella cheese

Directions

Cook pasta according to package directions. Meanwhile, cook beef over med heat until no longer pink. Add garlic; cook 1 min longer. Drain. Stir in the tomato puree, broth, Italian seasoning, worcestershire sauce, salt and pepper. Bring to a boil and reduce heat. Simmer uncovered for 10-15 min or until slightly thickened. Add spinach; cook for 1-2 min longer. Drain pasta and stir in beef mixture. Sprinkle with cheese; cover and cook for 3-4 more min or until cheese is melted.

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