Garlic Shrimp Pasta Low Fat

By learen

Ingredients

• 12 oz FETTUCINE
• 9 oz SHRIMP (I USED THE SALAD SHRIMP)
• 8 oz FAT FREE CREAM CHEESE
• 1/2 CUP PARMESAN
• 5 CLOVES GARLIC
• 1/4 CUP FINELY CHOPPED ONION
• 1 CUP FAT FREE,LOW SODIUM CHICKEN BROTH

Preparation

Step 1

COOK FETTUCINE AS DIRECTED ON PACKAGE.
HEAT SKILLET, PUT IN GARLIC, ONION AND SHRIMP.FRY 1-2 MINUTES.ADD CREAM CHEESE AND CHICKEN BROTH, COOK-STIR 3 TO 4 MINUTES, UNTIL CREAM CHEESE IS MELTED AND MIXTURE IS WELL BLENDED. ADD PARMESAN CHEESE, STIR. DRAIN PASTA PLACE IN LARGE BOWL, ADD SHRIMP MIXTURE, STIR WELL AND SERVE.